August 18, 2017

The taste for avocado in the United States has grown just about every year for the past 15 years, according to data from the Hass Avocado Board, invading kitchens and menus across the country. The rise is such that sales of Hass avocados, which make up more than 95 % of all avocados consumed in the United States, soared to a record of nearly 1.9 billion pounds (or some 4.25 billion avocados) last year, more than double the amount consumed in 2005, and nearly four times as many sold in 2000.

Fast food chains, including Burger King, Au Bon Pain, Panera Bread Co., and others use the beloved ingredient as a sales pitch in product launches and ad campaign. And it works—after Subway announced it was allowing customers to “add avocado” to sandwiches in some 25,000 outlets around the country, traffic increased.

Recipe sites are flooded with options for those who arrive with one green buttery ingredient in hand. A search query for recipes with avocados on returns almost 2,000 results. On the same query produces more than 2,500. Recipe site after recipe site returns hundreds if not thousands of options that include salads, tacos, soups, appetizers, and sandwiches, among other dishes.


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