Rosemary Chickpea Flatbread

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  • Preheat oven to 450°F.  Whisk together chickpea flour, water, rosemary, 2 tablespoons Ahuacatlan Avocado Oil, and salt.  Let sit for at least 30 minutes.
  • Heat an 8-10 inch cast-iron skillet over medium high heat until pan is very hot – about 3-5 minutes.  Coat pan generously with additional oil.
  • Add chickpea mixture.  Place in oven for 8-10 minutes.  Option to broil for 2-3 minutes to blister the top.

Mixed Berry Crisp

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  • Preheat oven to 350°F. Place berries, arrowroot and vanilla in a baking dish.  Toss gently to combine.  Pour into a greased baking dish.
  • In a small bowl, combine almond flour, oats, sugar, Ahuacatlan Avocado Oil, cinnamon, and salt; stir and then gently crumble topping over berries.  Cover with foil and bake for 30 minutes or until bubbling.  Remove cover and bake an additional 5-10 minutes, or until topping begins to brown.

Maple and Date Granola

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  • Preheat the oven to 300°F. Line 2 large baking sheets with parchment paper.
  • In a large bowl, combine oats (both varieties), almonds, seeds, maple syrup, coconut sugar, Ahuacatlan Avocado Oil, cinnamon, vanilla, and salt.
  • Evenly spread mixture on baking sheet and bake for 30-40 minutes stirring every 10 minutes.
  • Once golden and toasted, remove from the oven and add the chopped dates on top of warm baking sheets, toss to combine. Let cool before serving or storing.
  • Granola will keep in an airtight container for up to a month.

Chewy Chocolate Cookies

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  • Preheat oven to 350°F.  Line two large baking sheets with parchment paper.
  • In a large bowl, whisk almond flour, palm sugar, cacao, ground flax seed, baking powder, baking soda, and salt.  In a small bowl, mix together Natural Ahuacatlan Avocado Oil, applesauce, and vanilla.  Add wet ingredients to dry, and stir until evenly mixed.  Add in chocolate chips and stir to combine.
  • Using a scant tablespoon, form dough into balls on baking sheets.  Bake for 12-14 minutes.  Let cool for 10 minutes.

Better Blueberry Scones

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  • Preheat oven to 350° Line a large baking sheet with parchment paper.
  • Whisk together almond flour, salt, and baking soda in a large bowl.
  • Whisk avocado oil, maple syrup, eggs, and vanilla in a medium bowl.  Add wet ingredients to dry ingredients, and mix with a wooden spoon until combined.  Stir in blueberries.
  • Use a ¼ cup to portion scones evenly on baking sheet.  Bake for 15 minutes, or until golden brown and fully cooked.  Let cool for 20-30 minutes.


Homestyle Apple Pie

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  • Preheat the oven to 375°F
  • In a large pot at low heat, cook the apples, 1 cup water and lime juice for 5 minutes and turn off.
  • In a separate bowl, add 1/4 cup water and 3/4 tablespoon cinnamon. Mix well.
  • Grease a round pie mold or pyrex.
  • Add part of the apple mixture to the mold, and pour part of the cinnamon water, then add apples again and pour cinnamon water again. Repeat until done.
  • In a separate bowl add flour, soy flour, sugar, 1/4 tablespoon ground cinnamon, salt and Ahuacatlan. Mix until a very tick dough forms.
  • Shape the dough and cover the apple mold with it. Wash it with egg. Make 5 small incisions in the center with a knife.
  • Bake for 40 minutes.

Pumpkin Bread

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  • Preheat the oven to 350°F
  • In a bowl add flour, salt, sugar, baking soda and mix together.
  • Add the Ahuacatlan avocado oil natural, pumpkin puree, water, eggs, and all the spices. Mix together until fully incorporated and even dough forms.
  • Fold in the pecans.
  • Grease a loaf pan, and pour the mixture in. Bake for 55 minutes. To verify that it’s fully cooked, insert a toothpick and if it comes out clean means it’s done.
  • Let cool over cooling racks for 10 minutes.

Skull Sugar Cookies

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  • Preheat the oven to 350°F
  • In the bowl of a mixer add Ahuacaltan oil, sugar, egg and vanilla extract. Mix until creamy.
  • In a separate bowl mix the flour and baking powder.
  • Incorporate the dry ingredients into the wet ones slowly. Transfer the mixture into a clean surface to work with your hands.
  • Divide the dough into 2 balls, wrap one with plastic wrap and refrigerate while working with the other one.
  • Spread a little flour on the surface and extend the dough until 1/4 thick. With the cookie cutters make the desire shapes.
  • Grease a baking sheet with Ahuacaltan and place the cookies leaving a little room between them.
  • Bake for 6-8 minutes until golden brown and the borders began to turn brown.
  • Remove from oven and cool down over cookie racks for 10 minutes.


For the Glaze:

  • In a bowl mix together milk and corn syrup.
  • Divide the glaze and add the desired coloring. Cover with plastic wrap to avoid drying.

For the decorative Icing:

  • In a bowl add 1 cup of glaze and the powder sugar. It should feel hard.
  • Add it to the piping bag and reserve.
  • Decorate with the glaze first and then add the details with the icing of different colors.

Carrot Muffins

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  • Preheat the oven to 350°
  • Grease cupcake molds with Ahuacatlan oil.
  • In a bowl, mix together whole what flour, baking powder and cinnamon.
  • In a separate bowl, beat together Ahuacatlan, eggs and sugar.
  • Fold the dry ingredients into the wet, until well incorporated.
  • Add the carrots, and walnuts and the milk.
  • Fill up the cupcake molds (3/4 full.)
  • Bake for 20 minutes.

Chocolate Churros

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  • In a sauce pan, add the water, sugar and Ahuacatlan. Bring to a boil and turn off.
  • Add flour mixing well until a paste forms. Add eggs and mix well again.
  • Add the churro dough into the piping bag, and form the churros placing them over a sheet tray with wax paper. Freeze them during 45 minutes.
  • In a large pot, add the 1/2 cup Ahuacatlan oil to medium heat. Once hot fry the churros during 10 minutes each or until golden color. Remove the excess of oil by placing them over a paper towel.
  • Immediately cover with the cinnamon and sugar mix.
  • With a large skewer make a hole in the center of each churro. Stuff them with the liquid chocolate or syrup. ¡Enjoy!

Privacy Policy

Privacy Notice

Regarding the Federal Law of Protection of Personal Information in Possession of the Individuals (from now on, the “Law”), we request you to read carefully the Record of Information Diricom S.A de C.V “Ahuacatlán” instructions, as well as the present Privacy Notice, since providing your Personal Data to participate means the acceptance of both.

The one in charge of obtaining the consumers Personal Data is Boxer TTL S.C., being jointly responsible of the maintenance and use of it. Addressed in Manuel E. Izaguirre 19, CD. Satelite, Naucalpan de Juárez, Edo of Mexico, 53100. Telephone number 53442042.

According to the Federal Law of Protection of Personal Data in Possession of Individuals, approved on April 13th 2010, article 3, subdivisions ll and Vll; article 33, and the Chapters ll, Tiles ll of the Federal Law of Transparency and access to Public Governmental Information, we inform that all Personal Data received from you will be treated as confidential and protected in magnetic and/or digital devices, preventing any type of violation. If you decide at any time that your personal data should be erased from our databases, send your request to the Costumer´s Service contact and it will be attended immediately.

The purpose of obtaining the Personal Data from the participants is the proper individualization and identification from each other, in order to contact and send them products or information when purchasing from Ahuacatlán´s web page, besides accepting that their Personal Data will be used to send information to the brand “Ahuacatlán”.

The use and sharing of the Participants Personal Data is restricted and protected from other participants. It can only be shared by the Sponsoring Diricom S.A de C.V. and/or Boxer TTL S.C. for sending “Ahuacatlán” products or information.

For the participants to have the rights of access, rectification, cancellation or opposition of their personal data, they must directly contact the personal of Data Management by the communication media mentioned. The participant must indicate the Personal Data and fulfill the requirements mentioned in the Law’s 29th article.

The Personal Data will not be shared with any other third parts. Changes of the present Privacy Notice will be posted on the website

Diricom S.A. de C.V. promotes business values without causing any inconvenience or risking the information provided by the participants under no circumstance.

It is stablished that the participants accept the management of their Personal Data when given this Privacy Notice and not expressing opposition to it.

It is guaranteed that the participants Personal Data will be preserved in electronical safety, and that the access to it will be limited only to the natural or moral persons that the Organization and the Sponsor have some juridical relation that justifies it. The Organization and the Sponsor will take on the safety measures that they consider necessary to protect the Personal Data. In case of required by any authority, the Personal Data will be put at the disposal of these, by the strict fulfillment to the Law.