Top Sirloin with Spanish Salsa Verde

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  • Preheat oven to 400°F.
  • To prepare salsa verde, add parsley, basil, scallions, garlic, and mustard to food processor.  Pulse to combine. Add lemon juice, water and stream in Ahuacatlan Avocado Oil Garlic while running. Season with salt and pepper to taste.  Set aside.
  • Season steak generously with kosher salt and pepper on both sides.  Heat a large cast-iron skillet over high heat.  Add Ahuacatlan Avocado Oil and heat.  Add steak to pan, and sear for 4-5 minutes.  Flip, and place into oven for 6-10 minutes, or until cooked to desired doneness.
  •  Place steak onto cutting board, cover loosely, and let rest for 10 minutes.
  • Slice steak, against the grain, to ¼ inch thickness.  Serve with salsa verde.

Baked Pork Pibil (Yucatan Style)

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  • In a blender add water, orange juice, apple vinegar, achiote, onion, garlic, oregano, cumin, pepper and salt. Blend until homogenous.
  • In a large, non-reactive bowl put the pork and marinate with the achiote sauce for 4 hours.
  • Preheat the oven to 375 °F
  • Meanwhile, in a baking Pyrex, lay out the banana leaf and wash with Ahuacatlán oil. When the meat is ready arrange the meat over a few of the leaves and cover with the rest of the leaves.
  • Bake for 30 minutes.
  • Remove the banana leafs and serve immediately.

Steak and Pineapple Skewer

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  • In a non-reactive bowl add the skirt steak, Ahuacatlán oil, red wine, garlic, oregano, black pepper and salt. Marinate for 1-2 hours in the refrigerator.
  • Assemble the skewers alternating steak, onion and pineapple.
  • Once ready, grill the brochettes for 5 minutes on both sides, or until obtaining the desired doneness.

Ham and Goat Cheese Filet Mignon

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  • Preheat the oven to 375°F.
  • In a a sauté pan, heat up the Ahuacatlán oil, add onion and sautee until translucent. Then add the tomato pure, and simmer for 4 minutes. Add sour cream and season with salt and pepper.
  • To assemble the filets, wrap the Serrano ham around each filet.
  • Spread the puff pastry and add a spoonful of the sauce, then the filet, and lastly add a few chunks of the goat cheese. Wrap the puff pastry close.
  • Arrange the puff pastry on a sheet tray, and varnish with egg wash.
  • Bake at 375°F for 40 minutes or until the puff pastry is golden brown.

Ground Beef Empanadas

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  • In a sautee pan, add 1 tablespoon Ahuacatlán Natural, and sautee the ground beef until fully cooked, about 20 minutes
  • Add the red-hot sauce, onion, scallions, garlic, ginger, black pepper, and 1 tablespoon Ahuacatlán Natural and simmer until the ingredients come together.
  • Add a spoonful of the beef filling to each empanada disk and seal the edge with egg wash.
  • In a frying pan, add a good amount of Ahuacatlán Oil to fry the empanadas. Fry until golden brown (or about 10 minutes), and pat dry with a paper towel to remove the excess.

Drunken Ribs (Beer Marinated Pork Ribs)

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  • Preheat the oven to 400°F.
  • In a saucepan, heat up 1 tablespoon Ahuacatlán natural, then add onion, garlic, paprika, chorizo and bacon, and cook until the meat releases some juices. Remove the meat and reserve the juices.
  • In the same pan, heat up 1 tablespoon Ahuacatlán, add onion powder, Worcestershire sauce, mustard, Morita chile, and tomatoes. Cook for 5 minutes and add the beer. Simmer until all the ingredients have blended in and form a sauce.
  • Marinate the ribs in the beer sauce for 30 minutes. Place in a baking sheet covering the ribs with pineapple slices. Bake for 1 hour or until the ribs have fully cooked.

Bacon Meatballs with BBQ

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  • Preheat the oven to 350°F.
  • In a large bowl mix together ground beef, hot dog, bread crumbs, onion, garlic and egg.
  • With the palm of your hands, form meatballs the size of a golf ball. Insert a small piece of mozzarella cheese in the center.
  • Wrap each ball around with bacon and hold the bacon with a toothpick.
  • Place the meatballs on a baking sheet and cover with foil. Bake for 20 minutes or until crispy.
  • Take out and add an abundant amount of your favorite BBQ sauce. Make sure to cover the balls fully. Bake for 5 minutes.

Rib eye with paprika

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  • Preheat the oven to 400F.
  • Season the meat with Knorr on both sides. Add paprika, black pepper, and garlic powder on one side and let sit for 15 minutes.
  • Heat up a cast iron grill pan, add Ahuacatlán Oil Natural, sear the meat on both sides and finish the meat in the oven.


  • Preheat the oven to 435° In a large heavy-gauge baking sheet, rub the tenderloin with Natural Ahuacatlán Avocado Oil and season with salt and freshly-cracked pepper.  Cook for approximately 20 minutes
  • While the meat is cooking, in a medium-sized bowl, mix together the breadcrumbs, fresh Parmesan cheese, anchovies, garlic, thyme and parsley. Add 2 tablespoons of Natural Ahuacatlán Avocado Oil, salt and pepper to taste
  • Remove the tenderloin from the oven and lower the temperature to 400° Pack the herb and parmesan mixture over the meat and bake for 30 more minutes
  • In a saucepan over medium-high heat, add the tenderloin drippings, red wine, 2 tablespoons Onion Ahuacatlán Avocado Oil and beef broth. Bring to a boil, stirring constantly until thickened
  • To serve, slice the meat and plate with the red wine sauce


  • Place the meat on an extended plate and season all over with 1 tablespoon powdered chicken broth, salt and pepper
  • Heat the Natural Ahuacatlán Avocado Oil over medium heat and seal both sides of the tenderloin until golden
  • In a blender combine together the orange juice, whole chipotle chile pepper, onion, 2 tablespoons of powdered chicken broth and 2 tablespoons Chipotle Ahuacatlán Avocado Oil
  • Place the meat in a large pot with the orange and chipotle sauce. Let cook for 30 mins at low heat, turning meat constantly
  • Slice and serve accompanied by a side of green salad


Privacy Policy

Privacy Notice

Regarding the Federal Law of Protection of Personal Information in Possession of the Individuals (from now on, the “Law”), we request you to read carefully the Record of Information Diricom S.A de C.V “Ahuacatlán” instructions, as well as the present Privacy Notice, since providing your Personal Data to participate means the acceptance of both.

The one in charge of obtaining the consumers Personal Data is Boxer TTL S.C., being jointly responsible of the maintenance and use of it. Addressed in Manuel E. Izaguirre 19, CD. Satelite, Naucalpan de Juárez, Edo of Mexico, 53100. Telephone number 53442042.

According to the Federal Law of Protection of Personal Data in Possession of Individuals, approved on April 13th 2010, article 3, subdivisions ll and Vll; article 33, and the Chapters ll, Tiles ll of the Federal Law of Transparency and access to Public Governmental Information, we inform that all Personal Data received from you will be treated as confidential and protected in magnetic and/or digital devices, preventing any type of violation. If you decide at any time that your personal data should be erased from our databases, send your request to the Costumer´s Service contact and it will be attended immediately.

The purpose of obtaining the Personal Data from the participants is the proper individualization and identification from each other, in order to contact and send them products or information when purchasing from Ahuacatlán´s web page, besides accepting that their Personal Data will be used to send information to the brand “Ahuacatlán”.

The use and sharing of the Participants Personal Data is restricted and protected from other participants. It can only be shared by the Sponsoring Diricom S.A de C.V. and/or Boxer TTL S.C. for sending “Ahuacatlán” products or information.

For the participants to have the rights of access, rectification, cancellation or opposition of their personal data, they must directly contact the personal of Data Management by the communication media mentioned. The participant must indicate the Personal Data and fulfill the requirements mentioned in the Law’s 29th article.

The Personal Data will not be shared with any other third parts. Changes of the present Privacy Notice will be posted on the website

Diricom S.A. de C.V. promotes business values without causing any inconvenience or risking the information provided by the participants under no circumstance.

It is stablished that the participants accept the management of their Personal Data when given this Privacy Notice and not expressing opposition to it.

It is guaranteed that the participants Personal Data will be preserved in electronical safety, and that the access to it will be limited only to the natural or moral persons that the Organization and the Sponsor have some juridical relation that justifies it. The Organization and the Sponsor will take on the safety measures that they consider necessary to protect the Personal Data. In case of required by any authority, the Personal Data will be put at the disposal of these, by the strict fulfillment to the Law.