Pumpkin Bread

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  • Preheat the oven to 350°F
  • In a bowl add flour, salt, sugar, baking soda and mix together.
  • Add the Ahuacatlan avocado oil natural, pumpkin puree, water, eggs, and all the spices. Mix together until fully incorporated and even dough forms.
  • Fold in the pecans.
  • Grease a loaf pan, and pour the mixture in. Bake for 55 minutes. To verify that it’s fully cooked, insert a toothpick and if it comes out clean means it’s done.
  • Let cool over cooling racks for 10 minutes.

Day of the Dead Bread

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  • Preheat the oven to 325 ºF.
  • Dissolve the yeast in the warm water and add a few drops of Stevia.
  • Mix the flour with the seeds, and form a small flour mountain with a hole in the center like a volcano.
  • Add the water/yeast in the center of the volcano. With your hands that incorporating the yeast into the flour. Knead the dough until even and let sit for 40 minutes and knead again.
  • Form the bread and place them on greased baking sheets.
  • Beat the eggs. Form bones and add them to the bread. Then brush the eggs over the bread and sprinkle coconut sugar over it.
  • Bake during 1 hour until done.

Hot Dog Mummies

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  • Mix together flour, yeast, and water until the dough forms.
  • Add a drizzle of Ahuacatlan oil and salt to taste. Mix until it’s uniform.
  • Spread the dough covering with some flour, cut long strips of 0.5”.
  • With a brush, wash the dough with the egg.
  • Wrap each hot dog with the strips of dough.
  • Grease a baking sheet with Ahuacaltan and place each wrapped hot dog leaving some space in between.
  • Bake for 15 minutes or until it’s golden brown.
  • Serve with Ketchup, mustard or pico de gallo.

Skull Sugar Cookies

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  • Preheat the oven to 350°F
  • In the bowl of a mixer add Ahuacaltan oil, sugar, egg and vanilla extract. Mix until creamy.
  • In a separate bowl mix the flour and baking powder.
  • Incorporate the dry ingredients into the wet ones slowly. Transfer the mixture into a clean surface to work with your hands.
  • Divide the dough into 2 balls, wrap one with plastic wrap and refrigerate while working with the other one.
  • Spread a little flour on the surface and extend the dough until 1/4 thick. With the cookie cutters make the desire shapes.
  • Grease a baking sheet with Ahuacaltan and place the cookies leaving a little room between them.
  • Bake for 6-8 minutes until golden brown and the borders began to turn brown.
  • Remove from oven and cool down over cookie racks for 10 minutes.


For the Glaze:

  • In a bowl mix together milk and corn syrup.
  • Divide the glaze and add the desired coloring. Cover with plastic wrap to avoid drying.

For the decorative Icing:

  • In a bowl add 1 cup of glaze and the powder sugar. It should feel hard.
  • Add it to the piping bag and reserve.
  • Decorate with the glaze first and then add the details with the icing of different colors.

Spider Cookies

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  • Preheat the oven to 350°F
  • In a double boiler melt the chocolate together with Ahuacaltan oil natural.
  • Separately, in a mixer, beat the eggs and sugar until creamy, add vanilla and all purpose flour. Mix until it comes all together.
  • On a greased baking sheet, place medium sized tablespoon of chocolate in the center and then add the cookie batter forming circles. Leave enough room between each cookie.
  • Bake for 12 minutes or until golden brown.
  • Let cool down. Add a chocolate truffle in the center and decorate as spiders.

Oaxacan Tlayudas (an oversized tostada)

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  • In a pan, add Ahuacatlán oil garlic, heat up the tlayuda tortillas.
  • Heat up the refried beans, and spread a thin layer over the tlayudas.
  • To serve, add cabbage, and Oaxaca cheese over the tlayudas, add serrano chiles, avocado and tomatoes. Heat it up on top of a skillet until the cheese starts to melt.
  • Add meat or vegetables as wishing.

Pambazos (Traditional sandwich dipped in a red guajillo chile sauce)

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  • In a blender add the guajillo chiles, onion, garlic and salt and blend until smooth.
  • In a sauté pan, add 1 tbs. Ahuacatlán oil natural and fry the guajillo sauce. Cook for 5 minutes.
  • In a separate pan, add a drizzle of Ahuacatlán natural, when hot add chorizo and potatoes, mash the potatoes as they cook together with the chorizo. Cook for 10 minutes.
  • Cut open the bread in half lengthwise, stuff them with the potato-chorizo mix, submerge them carefully in the guajillo sauce.
  • Add 1/4 cup Ahuacatlán natural to the pan used to fry the chorizo and potato and fry each pambazo on both sides until crispy.
  • Serve topping with lettuce, crema fresca and salsa of choice.

Serrano and Mango Toast

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  • In a sauté pan, add Ahuacatlan oil natural, toast the bread on the pan on both sides until crispy. Flip a few times to avoid burning.
  • Spread cream cheese over the bread.
  • Add mango, serrano ham and mint and enjoy.

Mini Hot Dogs with Chipotle Sauce

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  • Cut the hot dogs into small dice
  • In a saucepan, add Ahuacatlan Chipotle and sauté the onion. Add the hot dogs and sauté until they start to brown.
  • In a blender, add the chipotle chiles, ketchup, orange juice, and Worcestershire sauce, and blend to make a smooth sauce.
  • Add the sauce to the hot dogs in the sauce pan and cook until reduced and thickens.
  • Serve immediately.



Stuffed Potatoes

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  • Preheat the oven to 400°F.
  • With a fork make a few holes in the potatoes. Bake for 60 minutes or until fully done. Let cool for 10 minutes.
  • Cut the potatoes in half, and remove most of the filling with a spoon (you may store it or use it for mashed potatoes.)
  • Brush the interior of the potatoes with Ahuacatlan Oil and bake again for 5 minutes.
  • In a bowl add the cheddar cheese, mozzarella cheese, cream cheese, chicken and buffalo sauce. Mix together well.
  • Add a few spoonful’s of the cheese mixture to fill the potato skins. Bake for 15 minutes or until the cheese is melted.

Privacy Policy

Privacy Notice

Regarding the Federal Law of Protection of Personal Information in Possession of the Individuals (from now on, the “Law”), we request you to read carefully the Record of Information Diricom S.A de C.V “Ahuacatlán” instructions, as well as the present Privacy Notice, since providing your Personal Data to participate means the acceptance of both.

The one in charge of obtaining the consumers Personal Data is Boxer TTL S.C., being jointly responsible of the maintenance and use of it. Addressed in Manuel E. Izaguirre 19, CD. Satelite, Naucalpan de Juárez, Edo of Mexico, 53100. Telephone number 53442042.

According to the Federal Law of Protection of Personal Data in Possession of Individuals, approved on April 13th 2010, article 3, subdivisions ll and Vll; article 33, and the Chapters ll, Tiles ll of the Federal Law of Transparency and access to Public Governmental Information, we inform that all Personal Data received from you will be treated as confidential and protected in magnetic and/or digital devices, preventing any type of violation. If you decide at any time that your personal data should be erased from our databases, send your request to the Costumer´s Service contact and it will be attended immediately.

The purpose of obtaining the Personal Data from the participants is the proper individualization and identification from each other, in order to contact and send them products or information when purchasing from Ahuacatlán´s web page, besides accepting that their Personal Data will be used to send information to the brand “Ahuacatlán”.

The use and sharing of the Participants Personal Data is restricted and protected from other participants. It can only be shared by the Sponsoring Diricom S.A de C.V. and/or Boxer TTL S.C. for sending “Ahuacatlán” products or information.

For the participants to have the rights of access, rectification, cancellation or opposition of their personal data, they must directly contact the personal of Data Management by the communication media mentioned. The participant must indicate the Personal Data and fulfill the requirements mentioned in the Law’s 29th article.

The Personal Data will not be shared with any other third parts. Changes of the present Privacy Notice will be posted on the website

Diricom S.A. de C.V. promotes business values without causing any inconvenience or risking the information provided by the participants under no circumstance.

It is stablished that the participants accept the management of their Personal Data when given this Privacy Notice and not expressing opposition to it.

It is guaranteed that the participants Personal Data will be preserved in electronical safety, and that the access to it will be limited only to the natural or moral persons that the Organization and the Sponsor have some juridical relation that justifies it. The Organization and the Sponsor will take on the safety measures that they consider necessary to protect the Personal Data. In case of required by any authority, the Personal Data will be put at the disposal of these, by the strict fulfillment to the Law.