Quinoa Christmas Salad

Dificulty:

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INGREDIENTS

  • 4 cups of water
  • 1 tbs salt
  • 2 cups quinoa, clean and ready to be cooked
  • 1 bunch of asparagus, previously cooked and chopped
  • 2 cups of green grapes, halved
  • 1 cup of blueberries
  • 1 cup cashews, roughly chopped
  • Peppermint leaves, to garnish

FOR THE VINAIGRETTE

  • 1 cup Ahuacatlan Natural
  • 2 cloves of garlic, finely chopped
  • 1 1/2 cups of lime juice
  • 3 tbs orange juice
  • 1 tsp salt
  • 1/2 tsp black pepper

Preparation time: 50 minutes

Cooking time: 0

Total time: 50 minutes

Ideal for: 4 people

PREPARATION

  • In a medium pot, bring the water to a boil, add salt and quinoa. Boil for 20 minutes or until fully cooked. Strain, cool down and reserve.
  • In a salad bowl, combine the quinoa with asparagus, blueberries, grapes and cashews.
  • For the vinaigrette, add the garlic to a bowl and mix with Ahuacatlan Natural, lime and orange juices, salt and pepper.
  • To serve, toss the salad with the dressing and top with a few peppermint leaves.

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The one in charge of obtaining the consumers Personal Data is Boxer TTL S.C., being jointly responsible of the maintenance and use of it. Addressed in Manuel E. Izaguirre 19, CD. Satelite, Naucalpan de Juárez, Edo of Mexico, 53100. Telephone number 53442042.

According to the Federal Law of Protection of Personal Data in Possession of Individuals, approved on April 13th 2010, article 3, subdivisions ll and Vll; article 33, and the Chapters ll, Tiles ll of the Federal Law of Transparency and access to Public Governmental Information, we inform that all Personal Data received from you will be treated as confidential and protected in magnetic and/or digital devices, preventing any type of violation. If you decide at any time that your personal data should be erased from our databases, send your request to the Costumer´s Service contact and it will be attended immediately.

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